With two weeks left till vacation I wanted something summery and Greek for dinner tonight. So I made SHRIMP WITH FETA, PASTA AND BASIL; a recipe from John Sarich’s new cook book, Chef in the Vineyards.
Can’t remember the last time I enjoyed a shrimp dish that much, and yes I did eat the pasta as well. As for the wine of choice tonight it came from Paumanok Vineyards; marrying the flavors of my motherland with flavors from my homeland was unintentional but a total success. The Festival Chardonnay 2009 was an excellent choice that married beautifully with the freshness of the dish.
This recipe is a keeper!!
As for the wine, I m still enjoying the last glass. This stainless steel chardonnay screams freshness, clean and crisp on the palate with notes of apples and melon.
Another must try white to celebrate summer.
Costas Mouzouras
Wine Director
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