What to Give a Wine Retailer?

Today on Christmas Eve, Eve WSJ published “What to give a Wine Retailer? The Good Stuff” by Lettie Teague. Ms Teague survey professionals around our city of what they would love to receive as a gift and what they don’t want. If you are still searching for the right wine gift for a friend or family member these professional opinions should help a little. What to Give a Wine Retailer? The Good Stuff Merchants weigh in on which vintages they would want—and which they wouldn’t By LETTIE TEAGUE, Dec. 22, 2015 6:53 p.m. ET PHOTO: TIM ROBINSON “It’s the busiest time of the year for New York area wine merchants. They’re giving advice and gift-wrapping bottles and restocking—and restocking—their shelves. What wines would these hardworking retailers like to receive themselves? Which bottles will please them and which ones are the vinous equivalent of a stocking full of coal? For Costas Mouzouras, wine director of Gotham Wines & Liquors on Manhattan’s Upper West Side, a Zinfandel from Sonoma’s Rockpile vineyard would make him smile. But, Mr. Mouzouras added, “If you are really my friend, you know that a Nebbiolo would steal my heart.” And for well-wishers thinking of gifting Mr. Mouzouras a bottle of Beaujolais, please don’t. “No Gamay for me,” he said.”  (Read the entire WJS Article) Here is why I love what I love! Why would a Zinfandel make me smile? Zinfandel's are great with food!  They are jammy: blueberry, cherry, boysenberry and plum to name a few.  They are spicy, smoky and zingy.  They have moderate tannins, high acidity and a relatively high alcohol level (approx. 14-17%) which translates to being big and bold, despite it'smedium-bodied color!  And Zinfandel's pair great with nearly all meats: barbecued red meats, lamb, chicken, quail, pork, ham and veal.  It also loves curries and the associated spices: ginger, garlic, cinnamon, turmeric, pepper, cocoa, vanilla.  It's such an adaptable wine that I could pull it out and drink it with nearly any meal I cook. One of my favorites is Brulium's 2012 Zinfandel.  It is a wonderfully balanced bodied wine.  Full of ripe plum,black currant and spice, it has a long finish with a nice amount of acid and mineral finish. It's perfect for drinking now or keeping for 10 years, so I can enjoy it now with family and friends or keep it for a special occasion. Why would a Nebbiolo steal my heart? Where do I start?!  100% Nebbiolo, Barolo's are age-worthy red wines grown in the Northwest of Italy.  Rose petals, raspberry, white pepper and cherries are the defining flavors when young.  As they age, the leather, chocolate and licorice gets integrated and the combination is something quite remarkable and explosive.  Because of the high tannin levels, Nebbiolo's are better when they are at least 10 years old, however are best between 10-25 years.  Keeping a wine like this would allow me to think of the gift-giver for a decade or more. The Burlato Nebiolo Langhe 2014 has bright tastes of raspberry, alongside delicate floral tones. Lively and bright, there is a nice amount of fruit followed gently by tobacco.  High in acid and tannins, this wine will age graciously for many, many years.  I would love to get this so I can look forward to drinking it in many years by Costas Mouzouras December 2015