Is a wine shortage coming? - New York News

Is a wine shortage coming? - New York News

Lenz Cuvee Sparkling Wine 2006

Lenz Cuvee Sparkling Wine 2006


This 100% Pinot Noir, (Traditional Méthode Champenoise) Sparkling Wine from our own back yard,(North Fork, Long Island) has bright red fruit aromas on the nose, a great rich, creamy palate and long clean crisp finish. 
Cheers!
Costas

Gaia Assyrtiko Wild Ferment 750ML 2012    

The wine that made me a fan of barrel aged Assyrtiko. A Must TRY! Cheers Costas ASSYRTIKO BY GAIA-WILD FERMENT has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o-10o C. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body. Pour ASSYRTIKO BY GAIA-WILD FERMENT in a wide decanter for around half an hour before enjoying it. As always available at GothamWines.com

Gaffel Becker Kolsch beer Tasting Notes

From Evernote:

Tasting Notes

Type: Beer
Producer: Gaffel Becker
Label: Kolsch
Alcohol: 4.8
Origin:  Germany
Notes: Rich but not overwhelming, perfectly balance.

Nectar Ales Nectar IPA Tasting Notes

From Evernote:

Tasting Notes

Type: Beer
Producer: Nectar Ales
Label: Nectar IPA
Alcohol: 6.7
Origin: Paso Robles, CA USA
Notes: sweet floral and honey notes. OK but nothing exceptional

Samuel Adams Cherry Wheat Beer Tasting Notes

From Evernote:

Tasting Notes

Type: Beer
Producer: Samuel Adams
Label: Cherry Wheat
Alcohol: 5.3
Origin: Boston MA, USA
Notes: Nothing exceptional unless you really like cherries. Pass

Del Maquey Tobala 

Mezcal

The wild mountain Maguey
Vintage 1997, bottle #263 of 375

Found growning wild on the mountain over 8200' asl.
No words can do it justice . You just have to try it