Chianti Shows Food Friendly Value & Diversity | Vino247.com - Live Beta:
"CHIANTI SHOWS FOOD FRIENDLY VALUE & DIVERSITY
— 28 May 2014
By Justin Berlin"
'via Blog this'
Thursday, July 3, 2014
Saturday, February 22, 2014
Ravines Dry Riesling is a unique and elegant expression of the brilliant Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity.
| Winery | Wine Region and Country | Varietal |
| Ravines Wine Cellars | Finger Lakes in United States | Riesling |
| Avg. Rating | Avg. Price | Type |
| $17.00 | White Wine |
Thursday, October 31, 2013
Sunday, May 26, 2013
Lenz Cuvee Sparkling Wine 2006
Lenz Cuvee Sparkling Wine 2006This 100% Pinot Noir, (Traditional Méthode Champenoise) Sparkling Wine from our own back yard,(North Fork, Long Island) has bright red fruit aromas on the nose, a great rich, creamy palate and long clean crisp finish.
Cheers!
Costas
Sunday, April 28, 2013
Gaia Assyrtiko Wild Ferment 750ML 2012
 The wine that made me a fan of barrel aged Assyrtiko.A Must TRY! Cheers Costas ASSYRTIKO BY GAIA-WILD FERMENT has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o-10o C. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body. Pour ASSYRTIKO BY GAIA-WILD FERMENT in a wide decanter for around half an hour before enjoying it. As always available at GothamWines.com |
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