Thursday, October 31, 2013
Sunday, May 26, 2013
Lenz Cuvee Sparkling Wine 2006
Lenz Cuvee Sparkling Wine 2006
This 100% Pinot Noir, (Traditional Méthode Champenoise) Sparkling Wine from our own back yard,(North Fork, Long Island) has bright red fruit aromas on the nose, a great rich, creamy palate and long clean crisp finish.
Cheers!
Costas
This 100% Pinot Noir, (Traditional Méthode Champenoise) Sparkling Wine from our own back yard,(North Fork, Long Island) has bright red fruit aromas on the nose, a great rich, creamy palate and long clean crisp finish.
Cheers!
Costas
Sunday, April 28, 2013
Gaia Assyrtiko Wild Ferment 750ML 2012
The wine that made me a fan of barrel aged Assyrtiko. A Must TRY! Cheers Costas ASSYRTIKO BY GAIA-WILD FERMENT has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o-10o C. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body. Pour ASSYRTIKO BY GAIA-WILD FERMENT in a wide decanter for around half an hour before enjoying it. As always available at GothamWines.com |
Thursday, March 28, 2013
Red Wine | Cefalicchio Rosso Canosa
Region: Puglia, Italy
Variety: 65% Nero di Troia 35% Montepulciano
Alcohol: 13%
Vintage: 2008
Color hue: Red hot
Aromas: Berries
Blackcurrant
Burning
Cherry
Blackberry
Mushroom
Plum
Raisins
Ripe fruit
Violet
Dry/Sweet: Bone dry
Body: Medium
Type of tannins: Crisp
Flavor intensity: Powerful
Flavors: Blackcurrant
Black pepper
Cherry
Dried fruit
Blackberry
Plum
Finish: Long (5-7seg)
Region: Puglia, Italy
Variety: 65% Nero di Troia 35% Montepulciano
Alcohol: 13%
Vintage: 2008
Color hue: Red hot
Aromas: Berries
Blackcurrant
Burning
Cherry
Blackberry
Mushroom
Plum
Raisins
Ripe fruit
Violet
Dry/Sweet: Bone dry
Body: Medium
Type of tannins: Crisp
Flavor intensity: Powerful
Flavors: Blackcurrant
Black pepper
Cherry
Dried fruit
Blackberry
Plum
Finish: Long (5-7seg)
Wednesday, March 27, 2013
White wine | Domaine Jean Vullien
Region: Savoy, France
Roussette de Savoie
Cepage Attesse
What a wonderful suprise!!
Variety: Altesse
Alcohol: 12.5%
Vintage: 2011
Color hue: Golden yellow
Aromas: Apple
Beach
Citrus
Grass cut
Honey
Dry/Sweet: Dry
Body: Medium
Type of tannins: Crisp
Flavor intensity: Powerful
Flavors: Apple
Citrus
Honey
Jasmine
Minerals
Finish: Medium (3-5seg)
Region: Savoy, France
Roussette de Savoie
Cepage Attesse
What a wonderful suprise!!
Variety: Altesse
Alcohol: 12.5%
Vintage: 2011
Color hue: Golden yellow
Aromas: Apple
Beach
Citrus
Grass cut
Honey
Dry/Sweet: Dry
Body: Medium
Type of tannins: Crisp
Flavor intensity: Powerful
Flavors: Apple
Citrus
Honey
Jasmine
Minerals
Finish: Medium (3-5seg)
Subscribe to:
Posts (Atom)